A recipe guaranteed to help you snag that dreamy boy you’ve had your eye on. It doesn’t seem you can go wrong with a promise like that, right? This is a storied recipe that...
Honey-wheat bread was the second loaf of bread that I ever baked from scratch, behind my beloved white bread. As a result, it naturally holds a special place in my heart. What I was...
I don’t know about you, but when I think about thumbprints, I almost always think of them filled with jelly or jam and they usually only show up around the holidays. The thing is,...
Raise your hand if you’ve ever had flat cookies, were out of cake flour and didn’t want to go to the store, or experienced a sunken-in cake? I know I’m waving both of my...
I whipped up some cookies for a baby shower this week, and since a few of them are new designs, I wanted to share them with you! These were done for a fairly typical...
I absolutely adore Ina Garten. I’m not sure if I’ve mentioned that here before, so I needed to throw it out there. I used to watch The Food Network religiously, but not much of...
I absolutely love chocolate bark, and make peppermint bark religiously every year around the holidays. It just wouldn’t be Christmas without it, and I eat it like Santa’s ability to deliver presents on Christmas...
I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. I get caught up in chocolate and cheesecakes and cookies and then the weather starts to get...
Pecan sandies are one of those recipes that seem to flitter off to the back of my mind. So simple, so easy, so rich and flavorful, that it’s a wonder I’m not whipping them...
A favorite cereal in a breakfast muffin? As Ina Garten might say, “How great is that?” Now you all know I don’t claim to be a health nut (in fact, far from it), but...
I fell in love with truffles approximately a year and a half ago. On my very first date with my Chief Culinary Consultant, he gave me a bag of Lindt dark chocolate truffles as...
This is the third and final recipe on the menu that I created for the recipe contest on Kraft’s Breakstone’s sour cream microsite (the appetizer on the menu is the Cucumber-Tomato Bruschetta in Phyllo...
