Cream Cheese Fruit Dip
This easy fruit dip recipe is the best! Made with just two ingredients – cream cheese and marshmallow creme – it takes only minutes to prepare and is the perfect addition to summer fruit trays!
This fruit dip is not fancy. It’s not complicated. It doesn’t emit uppity foodie vibes.
It’s easy. And cozy. And feels like home.
Two ingredients. TWO.
Time to whip up? Five minutes.
Addiction factor? Plus-10.
Basically, everyone needs this in their life. And if you choose to forgo the fruit and just eat it with a spoon? We can be BFF’s.
How to Make Cream Cheese Fruit Dip
I first had this fruit dip at a pool party in high school – my best friend’s mom put this out with a large fruit tray and I was immediately smitten. When I asked for the recipe, she simply said, “get a block of cream cheese and a jar of marshmallow creme and mix them together.”
Seriously. THAT IS THE ENTIRE RECIPE.
It’s insane how easy this is!
How Can I Make Marshmallow Fluff?
The whole marshmallow creme vs marshmallow fluff thing totally confused me at first – are they interchangeable? What’s the difference? Turns out, they are both marshmallow creme, but “Fluff” is an actual brand name. They are 100% the same thing (although some people claim that Marshmallow Fluff is a must for fluffernutter sandwiches).
These are common products here in the U.S., but if you live somewhere else, you may not be able to find them. Good news! You can absolutely make your own! I have a recipe for homemade marshmallow creme that you can use anytime a recipe calls for marshmallow creme or marshmallow fluff.
Can Fruit Dip Be Made Ahead or Frozen?
Yes to both!
The dip can be mixed together and stored in the refrigerator, covered, for up to 1 week.
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You can also freeze the dip in a freezer-safe container for up to 1 month. Thaw in the refrigerator.
Fruit Dip Variations
While this is the one and only fruit dip I have ever made because it’s amazingly delicious and addicting and I like to adhere to the whole, “if it isn’t broke, don’t fix it” mentality, there are approximately a billion and one other ways you can make fruit dip. True story. Let’s hash through some of them…
- Yogurt fruit dip – You can make this a few different ways… yogurt and Cool Whip / yogurt, Cool Whip AND vanilla pudding / yogurt, Cool Whip, vanilla pudding AND cream cheese.
- Strawberry fruit dip – This one is easy! Substitute strawberry cream cheese for plain cheese.
- Fruit dip with sour cream – This one reminds me of the grape salad I made earlier this year; it can also be made without cream cheese.
- Fruit dip with orange juice or pineapple juice – Adding a splash of either gives the fruit dip a little extra zip (and if you’re feeling extra saucy, try amaretto!).
- Fruit dip with Jello – Mix a 3-ounce package of Jello (your flavor of choice!) with an 8-ounce container of Cool Whip.
- Fruit dip with chocolate – Almost like chocolate ganache whipped with cream cheese, mmm! Try this fluffy chocolate fruit dip recipe to start!
Do you make any other variations of fruit dip? Feel free to share below!
What Are the Best Fruits for a Fruit Tray?
Now that we’ve nailed down ingredients, it’s time to select our fruits for dipping! The good news is that you can rarely go wrong! I tend to shy away from bananas because they brown quickly and can get mushy unless you eat them immediately after peeling, but most other fruits are fair game for me. Here are some ideas to get you started:
- Strawberries
- Blueberries
- Pineapple
- Watermelon
- Apple slices (toss with pineapple juice to keep from browning!)
- Red grapes
- Honeydew
- Cantaloupe
If you’re throwing any sort of picnic, party or cookout this summer, make this fruit dip and watch it disappear before your eyes. Everyone goes CRAZY for it! And if you keep tons of fruit in the fridge during the summer, a bowl of this stashed away for mid-afternoon or evening dipping would certainly not be a terrible idea, either.
Happy summering!
Try These Other Sweet Dips:
Watch the Recipe Video Below:
One year ago: Mint Chocolate Chip Ice Cream
Two years ago: Cinnamon Raisin Bagels
Cream Cheese Fruit Dip
Ingredients
- 8 ounces (226.8 g) cream cheese, at room temperature
- 7 ounce (198.45 g) jar marshmallow creme
Instructions
- In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
- Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Notes
- The fruit dip can be frozen in a freezer-safe container for up to 1 month. Thaw in the refrigerator.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
This recipe was originally published on June 2, 2011.
This is a standby for me — a dash of orange juice not only gives it a little boost, but makes combining the other two ingredients a little easier.
ooo! I love fruit dips. I need to try this one! I was totally thinking you were having what I’ve been eating lately (when you said a couple of ingredients), mascarpone and honey. Thanks for sharing!
this is my absolutely, all time-favorite fruit dip! i eat it by the spoonful sometimes…heh. there’s a reason it doesn’t get made much around here – i can eat the entire thing in one sitting.
From all the raves, I am going to try this dip! Love how something so easy can be so delicious.
Thanks for sharing your story, enjoyed it very much.
Mmmmm, sounds good! I wonder how it would work mixed in with fruit, like a dressing. Maybe with some mini marshmallows tossed in for good measure :-) Oh, and some coconut…. I’m getting hungry just thinking about it!
My parents are visiting this weekend and this recipe is perfect–easy and delicious! Thanks for sharing :)
Okay, gotta whip up some marshmallow creme right now. Have a party in two days and this will be there for sure!
I add 1/4 cup of chocolate syrup for a chocolate version that is delish!
My mom used to make this all the time when I was little! It’s the best fruit dip. My fave with strawberries.
we make this and LOVE it! Great as an appetizer for a party.
That does sound delicious…
This IS delicious!! I also make another super easy two ingredient fruit dip – one tub of light Cool Whip (defrosted) and one container (6-8 oz) of yogurt. I love it with Dannon Light and Fit Rasperry. It’s always a hit!!
The fruit would just be the vehicle to get this dip into my mouth!
I use strawberry cream cheese and it’s to die for.
I LOVE FRUIT DIP!!! Thank you so much for sharing this! I’ve never made my own; I usually buy it from the store. but I would much rather make it myself.
Wow this looks delicious and perfect for a summer bbq!
I have made this dip for a party before, I mixed whole grapes and honey roasted peanuts right into it and served it as a side, it was a huge hit and soooo delicious!
fruit dip is one of those things that makes the fruit just another vessel for the dip…yum!
I had completely forgotten about this recipe. It can make any fruit better!
My mom always made this for us growing up!!!! I love this dip and had forgot about it. The store stuff that they sell in my produce department is horrible….thanks for reminding me about this easy yummy recipe.
This is probobly the easiest fruit dip I’ve ever made yet it’s the best. Plus you can add food coloring and either crushed pineapple or crushed strawberries and make it flavored!
Why O why did you put this idea in my head?! I already eat marshmallow fluff by the spoonful (not proud btw), and I love cream cheese. I wonder how long I can resist :D
I am so glad i found you! You have a great blog, great recipes and your photos are marvelous! This fruit dip is amazing! I think that by now i won’t eat fruits the same way!
is there a substitute for marshmallow creme? I am in south africa and we don’t get this product here either?
I’ve heard that you can try melting 7 oz. marshmallows with 2 tsp. corn syrup, as a substitute for marshmallow creme.
thanks I will try that
It`s a pitty that in Poland we don`t have marshmallow creme… :(
You can make your own mashmallow creme: Bag of “mallos” little butter,about 1-2 tablespoons, place in double boiler and melt the marshmallows..add teaspoon vanilla. whip until smooth and creamy.
It is also fun to flavor with a tablespoon (or two!) of Grand Marnier or Amaretto. Yum.
I’ve been making this for years but always using different flavors of jello to flavor it with. Cherry, strawberry, raspberry, etc…I’ve actually never had this dip plain, the way you make it, because I’m always too busy choosing what flavor dip to make the next one! :)
It doesn’t take much jello, though, just a teaspoon or so per batch of fruit dip. Less, if you use the sugar free jello.
Love this! Super easy and tasty. Yum!
This is a fabulous dip my college roommates made for my bridal showers 8 years ago. Then we made it again and again and again. We were college girls and this was dinner :) thanks for the pleasant reminder :)
That dip looks great and I bet it tastes amazing! My Mom used to make a fruit dip using yogurt and cool whip, it tastes great!