The Weekend Dish: 10/16/2021
Happy Saturday, friends!
I hope that this week treated you well; it felt super fast and incredibly long all at once for me. Looking forward to a couple of days to relax and hang out.
What are you doing this weekend? Any fun baking or cooking plans?
On Brown Eyed Baker This Week
Pumpkin Pancakes – These pumpkin pancakes are light, fluffy, and the perfect way to ring in the fall season. Serve them for breakfast, brunch, or even dessert!
Ham and Split Pea Soup – Hearty and smoky with just a hint of sweetness, this Ham and Split Pea Soup is the perfect meal for a chilly day.
S’mores Whoopie Pies – S’mores whoopie pies feature soft graham cookies sandwiched around a layer of chocolate ganache and a creamy marshmallow filling. No campfire required! You’ll enjoy these year-round!
French Onion Soup – With a combination of beef and chicken stock, oven-braised caramelized onions, French baguette, and Gruyere cheese, you’ll want to eat this French onion soup all winter long.
Friday Things #442 – Recipes, bikes, birthdays, apple pie, email newsletters, hockey, rockets, and more…
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I’m dying to try these seven-layer rocky road magic bars; such a great spin on a classic!
Definitely planning to have these for breakfast multiple times this season >> Cinnamon Knots with Coffee Icing
I could make these a meal in and of themselves >> Peppery Torn Homemade Croutons
Perfect game day snacks! >> Everything Soft Pretzel Bites with Chipotle Beer Cheese
Have a delicious weekend!