The Weekend Dish: 6/15/2019
Hello and happy Saturday to you!
I’d like to wish all of the dads out there a very Happy Father’s Day. And a great big hug to any dads who have lost children, any of you who have lost your father, those suffering through strained relationships, those yearning to be fathers, and those who have happily remained childless.
I often wonder what my dad would be like nowadays, at 66 years old. He passed away at 45, but I think he would still be full of life today, a jokester and prankster, making my boys laugh and giggle, and keeping active walking and playing golf.
Wishing you a wonderfully peaceful weekend, xo.
On Brown Eyed Baker This Week
The Best Graham Cracker Crust Recipe – An easy graham cracker crust that you can make from scratch with only a few ingredients. Can be used for both baked AND no bake pies!
Authentic Key Lime Pie: An Easy Recipe You’ll Love! – Quick and easy key lime pie recipe starts with a graham cracker crust and filling of egg yolks, sweetened condensed milk, key lime juice & zest.
Friday Things #327 – Perfect summer days, CSA, art tutorials, cute U.S. towns, fridge envy, a new-to-me show, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Chocolate chip zucchini bread will be making many, many appearances this summer.
I could eat bowl after bowl of Thai drunken noodles.
YES! –> Hummingbird Poke Cake
Guarantee I would eat every last one of these browned butter jalapeno cornbread muffins.
Oh my goodness, homemade berry fritters MUST happen this summer!
Have a delicious weekend!