The Weekend Dish: 7/18/2020
I hope that your weekend is off to a wonderful start. It’s going to be a super hot and humid couple of days here, so we’ll just be trying to stay cool! Do you have any fun projects in the works? Around the house or in the kitchen? I’d love to hear what you’re doing!
On Brown Eyed Baker This Week
Fresh Blueberry Pie – Classic blueberry pie made with homemade pie crust, fresh (or frozen!) blueberries and a touch of lemon and cinnamon is the best. An easy summer recipe!
Dill Pickles Recipe – These dill pickles taste incredibly fresh and have the perfect balance of dill and garlic flavor. Learn everything you need to know about how to make them!
Easy Fruit Pizza Recipe – This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit.
Friday Things #380 – My sweet babes, tank tops, cookbooks, habits, and a few more things!
Top 5 Most Popular Posts This Week:
4. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
My mom made chicken cordon bleu often when we were younger, but I always remember that she would pick them up already-assembled at the grocery store and then bake them at home. I can’t wait to try my hand at this recipe!
These super hot days call for No-Churn Coffee Oreo Ice Cream.
Oh my, these peach fritters sound so delicious!
Confession: I have never in my life eaten a crumpet. Totally going to make these!
Have a delicious weekend!