The Weekend Dish: 7/18/2020

Hello friends!

I hope that your weekend is off to a wonderful start. It’s going to be a super hot and humid couple of days here, so we’ll just be trying to stay cool! Do you have any fun projects in the works? Around the house or in the kitchen? I’d love to hear what you’re doing!

On Brown Eyed Baker This Week

Fresh Blueberry Pie – Classic blueberry pie made with homemade pie crust, fresh (or frozen!) blueberries and a touch of lemon and cinnamon is the best. An easy summer recipe!

Overhead photo of blueberry pie with slice taken.

Dill Pickles Recipe – These dill pickles taste incredibly fresh and have the perfect balance of dill and garlic flavor. Learn everything you need to know about how to make them!

A jar of dill pickles without the lid on.

Easy Fruit Pizza Recipe – This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit.

Fruit pizza cut with a large piece removed in the pan.

Friday Things #380 – My sweet babes, tank tops, cookbooks, habits, and a few more things!

Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. Classic Burger Sauce

4. Key Lime Pie

5. Grandma’s Banana Nut Bread

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Mom’s Taco Dip

Southern Banana Pudding

What I Bookmarked This Week

My mom made chicken cordon bleu often when we were younger, but I always remember that she would pick them up already-assembled at the grocery store and then bake them at home. I can’t wait to try my hand at this recipe!

These super hot days call for No-Churn Coffee Oreo Ice Cream.

And also malted milk cookies n’ cream ice cream sandwiches.

Oh my, these peach fritters sound so delicious!

Confession: I have never in my life eaten a crumpet. Totally going to make these!

Have a delicious weekend!