The Weekend Dish: 7/8/2023
Hello, and happy Saturday!
I hope you all had a fabulous holiday week and maybe enjoyed some extra days of rest and relaxation. What do you have on tap for this weekend? Dominic and I are back home after a week of treatment in the hospital, so catching up on things around the house and some much-needed relaxation are my plans!
On Brown Eyed Baker This Week
BEB Favorites: June 2023 – I’m bringing monthly favorites back!! This is a quick recap of everything I’ve been loving during the first full month of summer break!
13 Easy Zucchini Recipes for Summer – A collection of easy zucchini recipes perfect for using up summer’s fresh harvest – everything from zucchini bread, muffins, cupcakes, scones, and more!
YOUR Favorites: June 2023 Bestsellers – These are the bestsellers from June, the things I shared that you all loved the most!
Grandma’s Banana Nut Bread – Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true family favorite. This quick bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up super moist and dense.
Friday Things #481 – A day trip, fireworks view, books, sales, color consults, chocolate, a big birthday, and more…
Top 5 Most Popular Posts This Week:
This Time in Years Past…
These recipes hit the site during this same week in previous years…
2021: Homemade Blueberry Jam
2020: Peanut Butter Brownies
2011: Cherry Crisp
2010: Anise Cookies
What I Bookmarked This Week
This double berry mascarpone cobbler sounds unbelievable.
I love quick, flavorful meals, and this beef chow mein with ground beef looks PERFECT!
Thinking of making this cashew crunch salad with sesame dressing for lunches (may sub almonds or pecans for the cashews because of Joseph’s allergy, in case he’d like to have some!).
I have no plans to be on a boat anytime soon, but I would LOVE a big bowl of this boat dip!
I’m veryyyyy intrigued by these cheesy pinto beans; that bowl looks so cozy.
Have a delicious weekend!