The Weekend Dish: 9/26/2020
Happy Fall and happy last weekend of September!
We’re having some warm days here as a final sendoff to summer, but even with the warmer temperatures, the air most definitely FEELS like fall; it’s been so pleasant!
I hope that all of you who have been impacted by the fires on the west coast are safe and sound, xo.
On Brown Eyed Baker This Week
Grandma’s Biscotti Recipe – My grandma’s recipe for biscotti – classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again – is the best!
Banoffee Pie Recipe – This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
Cut-Out Sugar Cookies – The BEST cut-out sugar cookies! No softening butter, no chilling dough, they bake up super soft and never spread. Your go-to recipe!
Friday Things #390 – A big allergy milestone, walking shoes, slow cooker meals, a feel-good post, a book recommendation, and more…
Top 5 Most Popular Posts This Week:
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I was feeling alllll the cozy dishes!
Broccoli-cheddar soup with dumplings?! YES! >> One Pot Broccoli Cheddar and Dumplings
Beef Mushroom Stir Fry sounds delicious and is an easy weeknight dinner.
Oh my gosh! >> Apple Cider Funnel Cakes with Cinnamon Sugar
Baked Chicken Spaghetti with a creamy tomato sauce.
Love this breakfast idea >> French Toast Muffin Cups
Have a delicious weekend!