The Weekend Dish: 9/26/2020
Happy Fall and happy last weekend of September!
We’re having some warm days here as a final sendoff to summer, but even with the warmer temperatures, the air most definitely FEELS like fall; it’s been so pleasant!
I hope that all of you who have been impacted by the fires on the west coast are safe and sound, xo.
On Brown Eyed Baker This Week
Grandma’s Biscotti Recipe – My grandma’s recipe for biscotti – classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again – is the best!
Banoffee Pie Recipe – This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
Cut-Out Sugar Cookies – The BEST cut-out sugar cookies! No softening butter, no chilling dough, they bake up super soft and never spread. Your go-to recipe!
Friday Things #390 – A big allergy milestone, walking shoes, slow cooker meals, a feel-good post, a book recommendation, and more…
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
4. Refrigerator Bread and Butter Pickles
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Yellow Cake with Chocolate Frosting
What I Bookmarked This Week
I was feeling alllll the cozy dishes!
Broccoli-cheddar soup with dumplings?! YES! >> One Pot Broccoli Cheddar and Dumplings
Beef Mushroom Stir Fry sounds delicious and is an easy weeknight dinner.
Oh my gosh! >> Apple Cider Funnel Cakes with Cinnamon Sugar
Baked Chicken Spaghetti with a creamy tomato sauce.
Love this breakfast idea >> French Toast Muffin Cups
Have a delicious weekend!
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