The Weekend Dish: 7/29/2017
Hello hello! Are you currently knee-deep in weekend activities?
I’m doing my usual Saturday-ing, which means playing with the boys, playing in the kitchen, and maybe, just maybe, getting caught up on emails and boring busy work from the week. I made our favorite pan pizzas for dinner last night… if you haven’t made them yet, you HAVE TO! The entire downstairs smells AMAZING by the time they’re done baking.
I also mixed together a batch of the no bake paleo snowballs last night to keep in the fridge for guiltless evening treats. Balance, right?!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Apple Hand Pies – These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery store checkout line!
No Bake Rosé Cheesecake – Graham cracker crust, a rosé-infused no-bake cheesecake filling, topped with fresh blackberries and cantaloupe, and rosé gelatin.
Friday Things – Potty training, slippers, summer songs, recipe requests, and more!
This Week’s New Recipe Video!
Everyone loves mac and cheese, right?! This is my very favorite slow cooker version – it’s easy and super cheesy!
To see the full recipe, head over to the blog post >> SLOW COOKER MACARONI AND CHEESE
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
White Sicilian pizza
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Too early? I say no! >> Pumpkin Delight Dessert
Chocolate Zucchini Cake, i.e. the best possible way to use up all that excess zucchini!
Making these banana blueberry baked oatmeal cups to keep in the freezer for Joseph!
Peaches are amaaaaaazing right now, and I can’t wait to make this fresh peach delight dessert.
Comfort food is my jam, so I’m totally putting Amish country casserole on my menu!
Have a delicious weekend!