Roasted Red Potatoes

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I have made these potatoes at least a handful of times now but have never managed to snag a picture until tonight. So here they are, finally gracing my blog. These are by far the best roasted potatoes I have ever made. These are incredibly easy to throw together and complement most any meal. I hope you enjoy them as much as we do!

Roasted Red Potatoes

(Source: Amber’s Delectable Delights)

Ingredients:
4 red potatoes
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (I use salt, garlic powder, onion powder, and parsley)

Directions:
1. Preheat oven to 375 degrees.
2. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.

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  1. these look so incredibly delicious. i love roasted potatoes!

    Comment by kayte
  2. Wow, they are beautiful!

    Comment by Mary Ellen
  3. Mmmmmm roasted red potatoes are my favorite way to eat potatoes. So crispy and yummy. They look awesome! Glad that you two enjoy them so much.

    Comment by Amber
  4. mmm lovely!!

    I will try these, I make similiar ones but without the cheese and with cayenne pepper, oregano, plack pepper, salt and chili flakes. (the hubby likes them really spicy)

    Your’s sound just like my sort of thing! mmmmg

    Comment by Bev
  5. I love potatoes!!! These look scrumptious and I’m e-drooling over them. I’ll definitely have to try these out.

    Comment by Aud —
  6. these are jusy about to go into my oven, can’t wait to try them x

    Comment by Bev
  7. These potatoes look so crispy and yummy and sound equally as good!

    Comment by Paula
  8. i love roasted potatoes… these are on my list to try!

    Comment by MrsPresley
  9. everytime i see these potatoes on your blog i get really hungry for roasted potatoes… they look so good!

    Comment by ash
  10. I was just thinking about how much I love potatoes because of how versatile they are. This recipe sounds wonderful!

    Comment by Deborah

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