Barbecued Beans

Barbecued Beans

Like many of you, there are recipes that I practically grew up on. Ones that my mom made for certain occasions, and that envelope me in warmth and coziness whenever I eat them now. These barbecued beans are one of those recipes. When I was younger, my parents would host an annual New Year’s Eve party at our house. When they first started, my sister and I were in grade school, and all the kids of my parents’ friends would come  along, and we would play in the basement (Roller Racers, anyone?) while the adults had their party upstairs. As we got older, we started inviting our own friends, having our own mini parties.  One year in high school it was even warm enough (in the 60′s in Pittsburgh – unheard of!) to play basketball out back. While we got older and the faces of those that came to the parties changed, one of the constants on New Year’s Eve was this bean dish. Served alongside other staples such as pork and sauerkraut, it just wouldn’t be New Year’s Eve without it. It isn’t made nearly as often nowadays, so I savor it whenever I get the chance!

I labeled this a side dish because it is great on a buffet with a collection of other dishes, and as you can see, it went great with burgers and coleslaw for Father’s Day as well (although it does also have ground beef in it, so a tad redundant, but I’d never turn it down!). I actually think that this would be a perfect thing to make for football Sundays (or Saturdays, for you college fans) – you can make a big pot and let it stay warm all day! This is an old recipe that my mom got from a crock-pot recipe book back when my parents first got married, and it has certainly stood the test of time.

Do you have any favorite food traditions from when you were younger?

Barbecued Beans

Yield: 8 to 10 servings

Prep Time: 20 minutes

Cook Time: 4 to 6 hours

Total Time: 6 hours

Ingredients:

1½ lb. ground beef
1 lb. bacon, chopped
1 cup chopped onion
2 (16-oz) cans pork and beans
1 (16-oz) can butter beans
1 cup ketchup
¼ cup packed brown sugar
3 tablespoons white vinegar
1 teaspoon salt
Freshly ground black pepper, to taste

Directions:

1. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain.

2. In the same skillet, saute the bacon and onion over medium heat until bacon is cooked and onion is browned; drain.

3. Combine the cooked ground beef, bacon, and onion with the remaining ingredients in a crock-pot, mixing well. Cook on low for 4 to 6 hours.

* Note: If you don't have a crock-pot or slow cooker you could also combine the ingredients in a Dutch oven and cook on the stovetop over low heat or in a 300 degree F oven for the specified time, checking on it and stirring occasionally.

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18 Responses to “Barbecued Beans”

  1. Katrina on June 23, 2010 at 3:40 am

    This looks like a whole lotta perfect to me!

    Reply

  2. Eliana on June 23, 2010 at 10:14 am

    What an awesome summer side dish Michelle!

    Reply

  3. Tina from PA on June 23, 2010 at 12:47 pm

    Speaking of New Year’s Eve , we also always had house parties , same as your family adults upstairs ,kids in the gameroom[now called the family room] . We always had the New Year’s pretzel .I now live near the Poconos and up here they have no clue what that is . I’m still looking for a recipe for one . Do you have one to share ?I would be so happy !!

    Reply

  4. Just Food Snobs on June 23, 2010 at 1:58 pm

    What a great recipe, this is the first time I have heard of adding ground beef to a baked bean recipe. It looks so good I will be trying this recipe and keeping it for future gatherings, thanks!

    Reply

  5. Magic of Spice on June 23, 2010 at 2:43 pm

    How perfect for summer:) Great recipe

    Reply

  6. Heidi on June 23, 2010 at 3:17 pm

    Love it! I’ve rediscovered my crock pot as a summer cooking option and love the idea of grill/crock pot meals.

    Reply

  7. Helen on June 23, 2010 at 3:29 pm

    I love recipes that remind me of home, like crumble or roast dinner. This has got me all nostalgic for home!

    Reply

  8. Erin on June 24, 2010 at 8:57 am

    UNcanny. I made these yesterday!! I had never had them until my mother-in-law made them for Mother’s Day, and I nearly ate the whole pot. She calls them calico beans.

    Reply

  9. Heather (Heather's Dish) on June 24, 2010 at 11:12 am

    i have a love-hate relationship with bbq beans, but i can tell these would be a LOOOOOOOOVE relationship! homemade is always better!

    Reply

  10. Catherine (Sweet Surrender) on June 24, 2010 at 12:37 pm

    My stomach is grumbling…because of seeing these beans! Thanks so much for the recipe (sometimes I like to mix in some non-sweets :) ).

    Reply

  11. chamblee chick on June 24, 2010 at 3:03 pm

    This looks yummy! I just got a new All-Clad slow cooker from http://www.cookswarehouse.com & this recipe is perfect for it’s first run

    Reply

  12. ivoryhut on June 25, 2010 at 12:33 pm

    Thanks for sharing your mom’s recipe! My childhood favorite: my mom’s spaghetti. To me, there’s nothing like it in the world.

    Reply

  13. Jen @ How To: Simplify on June 25, 2010 at 4:12 pm

    What a great side dish to serve during the summer!

    Reply

  14. Ang on June 27, 2010 at 5:03 pm

    Wow…. It’s like you were reading my mind. My mom used to make these for every summer holiday party, and I’ve always loved them. I was just saying the other day how I wish i had the recipe, because I’ve been craving them. Now they will grace our table on July 4th! Thank you!!!

    Reply

  15. Brandon on September 13, 2010 at 11:21 am

    Made these yesterday and they were awesome. I like food with a little kick, so the only thing i added was some crushed red pepper flakes to kick it up a little. Not too much, just enough to add some heat.

    Reply

    • Michelle on September 13th, 2010 at 8:56 pm

      Hi Brandon, So glad you enjoyed these, I love the addition of the red pepper flakes!

      Reply

  16. julieA on July 3, 2011 at 1:44 pm

    mmmmmmm, fantastic! I did leave out the ground beef (we had grilled steaks, thought it was overkill!) but the taste and texture was wonderful, just the same. Had some cold leftovers for breakfast, lol. Thanks for the recipe!

    Reply

  17. Mrs. Diner on August 1, 2011 at 12:47 pm

    These bean look FANTASTIC! I can’t wait to try them out! Thanks for sharing! If I do a review on my blog, I’ll come back & let you know about it.

    Reply

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