Baked French Toast Casserole with Praline Topping

This French toast casserole is wonderfully decadent, making it perfect for holidays or overnight guests!

Baked French Toast Casserole with Praline Topping is wonderfully decadent, making it perfect for holidays or overnight guests!

There is perhaps no better occasion for an off-the-charts, blowout breakfast feast than Christmas morning. You’ve spent weeks decorating, making lists, buying gifts and wrapping. And in a flash, much like the letdown after waiting an hour in line to ride a 2-minute roller coaster, it’s over. The gifts have been opened and there is wrapping paper strewn about all over the floor. How fabulous to then meander into the kitchen and be able to sit down to a decadent, celebratory breakfast that took almost zero time in the morning? Ahh, the beauty of the make-ahead breakfast casserole. This one is truly extra-special!

Baked French Toast Casserole with Praline Topping is wonderfully decadent, making it perfect for holidays or overnight guests!

This French toast casserole is the epitome of indulgent, and I absolutely love it. Embrace it – Christmas only comes once a year!

You can assemble the casserole the day before, and the next morning all you need to do is top it with the praline topping (which takes less than 10 minutes to make) and then pop it into the oven. If you get your timing right, you can get it into the oven and by the time you’re done opening presents, it will be ready and you can sit down to a beautiful, hot breakfast.

Do you have any Christmas breakfast traditions at your house?

Baked French Toast Casserole with Praline Topping is wonderfully decadent, making it perfect for holidays or overnight guests!

One year ago: Chocolate-Covered Potato Chips
Two years ago: Italian Sesame Seed Cookies (Giuggliulena)
Five years ago: Date, Coconut & Walnut Truffles

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Baked French Toast Casserole with Praline Topping

This French toast casserole is wonderfully decadent, making it perfect for holidays or overnight guests!


Ingredients:

1 loaf French bread (13 to 16 ounces)

8 eggs

2 cups half-and-half

1 cup milk

2 tablespoons granulated sugar

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Dash of salt


For the Praline Topping:

1 cup unsalted butter, at room temperature

1 cup light brown sugar

1 cup chopped pecans

2 tablespoons light corn syrup

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

Pinch of salt


Directions:

1. Generously butter a 9x13-inch baking dish.


2. Slice the French bread into 20 one-inch-thick slices. Arrange the slices in the baking dish in two rows, overlapping the slices.


3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt with a whisk until blended but not too bubbly. Pour the mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.


4. The next day, preheat the oven to 350 degrees F.


5. Make the Praline Topping: Combine all ingredients in a medium bowl and blend well, using a pastry blended or your fingertips.


6. Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.


Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

(Recipe adapted from Paula Deen)


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This recipe was originally published on December 22, 2011.