These slow cooker Korean short ribs are incredibly easy and packed with tons of flavor; the meat is tender and falls right off the bone! When I asked my husband recently if he was...
This luscious cream cheese torte sits on a shortbread crust and a hidden layer of strawberry jam. I first made this dessert over eight years ago (!) when I belonged to the group Tuesdays with...
Easy homemade buckwheat dog biscuits with mint and parsley for fresh breath! Can you believe this is Einstein’s last single-digit birthday?! I do feel like he’s been in my life forever, so in some...
This paleo/gluten-free version of traditional snowball cookies uses dates to bind the cookies together, includes coconut, and they are totally addicting! These little faux snowball cookies are so, SO good! In December, my sister decided...
The absolute best seasoned ground beef for your taco fix! I have been infatuated with tacos since I was a little kid. I’m not sure when I started loving them so much, but they...
I made this slow cooker gnocchi for Sunday dinner the week before Christmas and everyone absolutely raved about it. It was so incredibly easy to make and is the perfect cold-weather dinner now that...
This chocolate bread pudding is decadent and rich without being too sweet, which means it’s basically the perfect dessert. My husband and I started dating in mid-November, which means that many of our first...
Christmas Cake, a.k.a. not your grandmother’s fruit cake. This incredibly dense cake is packed with rum-soaked dried fruit and has tons of flavor! My grandma was a huge cook and baker – she made...
This gingerbread pound cake has the texture of a classic pound cake with all of the molasses and spice flavors of a traditional gingerbread. This gingerbread pound cake was one of the biggest labors of...
Italian Hot Chocolate (Cioccolata Calda) is incredibly rich and thick – almost like drinking pudding. Such a decadent drink! About a month or so ago, my husband asked me if I had heard of...
Easy truffles made with Nutella and crushed pretzels, rolled into balls and dipped in chocolate. You’ll probably think I’m crazy, but it took me a long, long time to come around on Nutella. Quite...
