A couple of years ago, I discovered the wonder that is oven bacon. Growing up, the only way that bacon was ever made in our house was in the microwave. It has its merits...
Last week, I posted a recipe for classic pound cake, which I think is an absolute staple recipe in the summertime. It’s perfect paired with fresh fruit and whipped cream. However, I have been...
There are always challenges whenever you move, right? Things always pop up, like trying to figure out how to arrange the furniture, which kitchen drawers will handle which utensils, how the closet is going...
A long, long time ago I made monkey bread for the first time and fell in love with that sweet, yeasted, cinnamon-sugar pull apart bread drenched in a sugar icing. Honestly, what’s not to...
Back in January when I had Joseph, my mom took two weeks off of work to be available to help and do whatever we needed in those first bleary-eyed days when we got home...
On Sunday, I enjoyed my very first Mother’s Day… Joseph slept in, my husband cooked me breakfast and we spent the day with my family and my in-laws. It was wonderful! We all ate...
I mentioned a couple of weeks ago that our little family has recently moved, and although we didn’t move far (only about 10 minutes from where we were living previously), it kind of threw...
I’ve talked a lot in the past about Sunday dinners at my grandma’s house… there was always enough food to feed an army and my grandma had a rotation of desserts that she made....
If you’ve been reading Brown Eyed Baker for any significant length of time, then you know that I am just a tiny bit obsessed with peanut butter. As a result, you’d think that by...
I have long been a fan of Mexican food, dating back to my days of begging for tacos whenever my mom asked what I wanted for dinner. Nowadays when I go out for Mexican,...
