The Weekend Dish: 6/30/2018
Happy Saturday and (maybe?) holiday weekend!
Are you celebrating the 4th of July this weekend? Waiting until Wednesday? We’re holding out until Wednesday since both of our families are out of town this weekend.
BUT! Today IS a special day… it’s Duke’s fifth birthday! We’ll give him a special treat and sing to him :) Otherwise, I’ll just be hibernating in my air conditioning because it’s insanely hot and I cannot stand summer once it gets much higher than 80, ugh.
What do you have planned?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
BEB Favorites: June 2018 – A recap of some of my favorite things from the last month!
The Best Creme Brûlée Recipe – This Crème Brûlée recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!
Cream Cheese Fruit Dip Recipe – This is the best fruit dip! Made with just two ingredients, it takes only minutes to prepare and is the perfect addition to summer fruit trays!
Friday Things – Dentist appointments, black eyes, karaoke, cookbooks, animal crackers, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
No Sunday dinner this week – our families are out of town!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
OMG these look like the cheesiest quesadillas ever!
Bourbon cherry crisp, yessssss!
These look like veggie burgers that I can get behind!
I’ve been craving salads and this cashew crunch salad with sesame dressing is calling my name.
Have a delicious weekend!