The Weekend Dish: 8/19/2023
Hello and happy Saturday!
I hope you all had a wonderful week. The weather yesterday felt like the most glorious fall day; it was sunny, breezy, and a bit cool; my absolute favorite! I hope you have a fantastic couple of days ahead and have the best weekend ❤️
On Brown Eyed Baker This Week
Homemade Salted Caramel Sauce – This quick and easy homemade salted caramel sauce recipe requires only four ingredients, takes just 15 minutes, and comes out perfect every single time. It’s absolutely divine on ice cream sundaes, can be used in any recipe calling for caramel sauce, makes a wonderful hostess gift, and, most importantly, is delicious straight from the spoon (feel free to drop an extra spoonful in your coffee!).
My 7 Must-Have Baking Pans – A list of my must-have baking pans to have on hand for baking most desserts. Lots of bonus recommendations included!
Crock Pot Mac and Cheese – An easy, super cheesy macaroni and cheese recipe made right in the slow cooker. Perfect for holidays and feeding a crowd!
Friday Things #487 – Last days of summer, a big set of scans for Dominic, a cool corn cob tool, some reads that are giving me inspiration, a slow cooker on sale, and more…
Top 5 Most Popular Posts This Week:
This Time in Years Past…
These recipes hit the site during this same week in previous years…
2011: Pepperoni Pizza
What I Bookmarked This Week
I’m ready for cool-weather comfort food! >> One Pot Creamy Tomato Beef Pasta
Cinnamon Crumb Breakfast Bread reminds me of a crumb-coated cinnamon swirl bread my grandma used to keep at her house
Apple Cider Doughnut Loaf Cake sounds AMAZING!
Let’s just keep going with the fall flavors >> Pumpkin Pie Crisp
And I feel like summer can’t end without white pizza dip.
Have a delicious weekend!