The Weekend Dish: 8/5/2023
Happy weekend, friends!
Dominic and I got to bust out of the hospital late on Thursday evening after his infusion ended and it was so nice to get back home. We enjoyed a slow, relaxing day at home yesterday before heading into the weekend.
I hope you have a wonderful couple of days doing whatever brings you tons of joy ❤️
On Brown Eyed Baker This Week
Back to School Shopping Guide – A roundup of many of our favorite and go-to items for the school year, from backpacks and lunch supplies to tech things and traditional school supplies.
Zesty Refrigerator Zucchini Pickles – These quick zucchini pickles are a little sweet, a tad spicy, and the perfect way to use up that zucchini harvest (no canning required!).
BEB Favorites: July 2023 – A rundown of some of our most favorite things from last month!
Friday Things #485 – Sibling bonding, a week at the hospital, ice cream cake, some great articles, books, and more…
Top 5 Most Popular Posts This Week:
This Time in Years Past…
These recipes hit the site during this same week in previous years…
2009: The Signature Salad
What I Bookmarked This Week
This emergency peach cobbler has been calling my name since I saw it on Instagram earlier this week. It looks like such a wonderful snack!
Street corn pasta salad sounds amazing.
I’ve never heard of apple butter pie, but I am 100% intrigued.
I love the sound of these spicy ranch fire crackers, plus you use mini saltines, my favorite!
Bring on fall! >> Maple Cookies with Maple Icing
Have a delicious weekend!