I’ve talked a lot about what I feel are the absolute best chocolate chip cookies on the planet – the Thick and Chewy Chocolate Chip Cookies. About two years ago, I was like most...
Another holiday, and another excuse to decorate sugar cookies! I just adore decorating sugar cookies because of all of the colorful and creative variations that are possible. Just a few weeks ago I made...
So, I received a challenge of sorts. The folks at Kraft asked if I would be interested in taking part in a recipe contest with two other food bloggers. They explained that the contest...
Today is the big day. Today I turn the big 3-0. I don’t look a day over 29, do I? ;-) I certainly don’t feel thirty. Not that I’m sure what exactly it should...
I’m not particularly big on celebrating St. Patrick’s Day, but I do usually like to make something ethnic on March 17th, so when I saw a variation of Irish Soda Bread in the form...
St. Patrick’s Day is a week away and there are certainly throngs of people preparing for all-green celebrations starting this weekend. Once the green beer starts flowing, you’ll be in need of snacks. Always...
Bread and cheese is quite possibly one of the best culinary combinations, ever. Unless you throw in bacon and then, well, I think you have heaven. Whether it comes in the form of a...
It’s Friday and the weekend is here (cue the trumpets). With the hustle and bustle of typical weekday mornings, many people barely manage a bowl of Cheerios, let alone a homemade treat for breakfast....
I believe in balance. For example, if I eat three massive pieces of pepperoni pizza for dinner (yum) I will try my hardest to not eat dessert. On the contrary, if I have managed...
If you only think about bread when you think about baking with yeast, think again. This cake is all sorts of fantabulous. I had heard rumblings about yeasted coffeecakes before and officially added them...
I know, I know. February isn’t over, the Snowpocalypse aftermath has yet to totally melt, and here I am posting ice cream. No, i didn’t lose track of my calendar. I know the middle...
I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced...
