If you're carving pumpkins, save those seeds that get scraped out and make these delicious crunchy roasted pumpkin seeds. This is an easy, basic method with three seasoning recipes included... use any of them...
This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!
My grandma's recipe for biscotti - classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again - is the best!
This homemade vanilla extract is made from just two ingredients (vanilla beans and vodka) and takes less than 10 minutes to prepare. Let it sit for at least one month (longer is better!) and...
The ultimate Oreo cake! Triple layer chocolate cake, cookies and cream filling, chocolate fudge frosting, and white chocolate glaze. Then garnished with more chocolate frosting Oreo cookies.
Monster cookies are everything good that there is about cookie-baking and candy-eating. These classic cookies are loaded with peanut butter, oats, chocolate chips, and M&Ms; they bake up soft, chewy, and thick, and are...
A perfect recipe for the French classic, quiche Lorraine - a buttery pie crust filled with a savory custard studded with bacon, Gruyere cheese, and chives.
Learn how to make homemade pita bread with this simple recipe; I promise it's easier than you think! So much better than store-bought, you can use your pita for sandwiches, gyros, dipping into hummus,...
This wonderfully decadent chocolate-walnut bourbon pie, affectionately known as "derby pie" is a Kentucky tradition! Very similar to pecan pie in taste and texture with the addition of chocolate chips and a good splash...
These hush puppies are a Southern classic and this recipe is absolutely the best; a simple batter that comes together quickly and only takes minutes to fry up. A perfect side dish or appetizer...
