When I was a kid, I enjoyed a lot of sleepovers at my grandma’s house. My mom said it all started when my sister was born and would be awake from 1am until 5am,...
As far as I’m concerned, there are two types of nachos in this world… First… the round tortilla chips and bright orange liquid cheese that is served in a plastic container at sporting events....
I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I’ve seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it...
First, apple dumplings. Now, Frito pie. I’m definitely in a fall state of mind. On Sunday afternoon, I put a big pot of my favorite chili recipe on the stove to simmer while I...
I was a few years removed from college when my grandma gifted me with a binder full of recipes that had been typed out on a typewriter and placed into sheet protectors. On the...
I have a confession that’s probably not going to be terribly surprising given the collection of recipes that you’ll find on this site. I find main dishes to be terribly overrated. I would much...
I’ve had an on-again, off-again relationship with yogurt for the past ten years or so. I eat it in spurts, and began eating it after college when I worked in an office as breakfast...
My mom picked 22 zucchini out of her garden on Saturday, and at least half of them are bigger than my arm. True story. There’s a lot of zucchini bread happening in our family...
This has definitely been the summer of mangoes for me. I’ve totally fallen in love with them and have admittedly been slighting other fruits as a result. Usually by the time August rolls around,...
Is your garden bursting with zucchini yet? I don’t eat much zucchini in its natural state (you probably know by now that I’m about the furthest thing from a veggie lover that you’ll ever...
Chocolate and peanut butter is about as good as it gets for me, but throw in marshmallows and fudge frosting and you have one heck of a winning combination. I’ve seen a number of...
You might remember me mentioning the fabulous restaurant that inspired the fried green tomatoes that I made a couple of weeks ago – Lightfoot Restaurant in Leesburg, VA. It was definitely one of my most...
